Female Entrepreneur finds success with Toasted Pockets

June 22, 2020

Female Entrepreneur finds success with Toasted Pockets - Interview with Chef Meryl

Published by The Transform U! Live Show

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A native of Cape Town, South Africa, and now living in the USA, Chef Meryl started traveling the world at the young age of 8, and she continued her travels until settling down in the Rocky Mountain ski resort town of Park City, Utah. After several years of cooking as a private chef, Chef Meryl hit on the idea of making her amazing cuisines available to a broader audience by incorporating her recipes into a childhood favorite toasted pocket known as a “jaffle” and putting them into food service and onto retail shelves. Chef Meryl’s high standards and history of creating top-shelf meals have resulted in her artisinal Jafflz® version of the pocket, made from scratch with all-natural premium ingredients. No junk — ever!

Jaffle – A Retro Pocket Sandwich Originating In South Africa (Although The Aussies Like To Claim Providence As Well!) In Which A Sweet Or Savory Filling Placed Between Two Slices Of Bread, Placed In A “Jaffle Iron”, And Toasted.

We all know how difficult it can be to find wholesome, natural and delicious food in today’s world filled with junk food. Well, Chef Meryl has an answer in Jafflz® – gourmet toasted pockets based on Chef Meryl’s many years traveling the world as a global gourmet chef.

Jafflz® gourmet toasted pockets make it easier and more delicious than ever to eat well and enjoy doing it! Whether it’s breakfast, snack, lunch, dinner, or dessert, there is a crazy-convenient Jafflz® pocket for you. Jafflz® — Real Food, Real Fast.

More information here:

www.jafflz.com

IG: https://instagram.com/officialjafflz

FB: https://facebook.com/jafflz

Outline of this Episode:

[03:55] - Chef Meryl's Transformation Journey

[10:02] - More to Food, More to Life Found in Jafflez

[15:52] - The Excitement of team support, growth, and making difference during COVID-19 with an affordable and natural sandwich

[23:20] - There are ways to cook and have fun while staying conscious of what you eat

[29:37] - How to get in touch with Chef Meryl and Jafflez

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